Ranked by The New York Times as One of the World's Top Ten Best Restaurants
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| Shrimp & Pork Shao-Mai |
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| Steamed Pork Dumplings |
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| Steamed Sesame Buns |
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| Xiao Long Bao with Truffle from France |
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| Braised Warm Tofu Topped with Minced Meat & Mushroom |
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| Crispy Prawns with Peaches and Lychees Creamy Dressy |
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| Crispy Golden Prawn Pancakes |
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