Simply Gluten-Free Magazine and DIY Face Masks

Hey gluten-free folks,

I wanted to do a quick shout-out about an awesome new magazine, Simply Gluten Free Magazine, founded by Carol Kicinski of Simply Gluten-Free. You'll find amazing gluten-free recipes for meat-eaters, vegetarians, and vegan diets (created by my friend Ricki of Diet, Dessert, and Dogs), as well as great articles on gluten-free news, travel, health and wellness, and beauty. 

You can find me in this month's beauty section (pg 76-77) whipping up some easy (and cheap) DIY beauty treatments! I wanted to give you a sneak peek of one of my favorite DIY Face Masks featured in this issue: a seasonal citrus, antioxidant skin-brightening mask. If your face is in need of a little pampering from the winter weather, look no further than this simple treatment using ingredients straight from your kitchen!

This mask combines kiwi with honey and lemon/orange juice to slough away dead skin cells, tighten pores, and reveal a brighter, smoother complexion. (And you thought kiwis were just for eating!)  This mask works for any skin type and you can even mix it with sugar to create a delightful scrub for your hands, neck, and chest. If you prefer to skip the honey, substitute 1 tablespoon of olive oil instead.

Antioxidant Skin-Brightening Mask

Makes about 4 masks

Ingredients:

1 medium ripe kiwi, peeled and pureed

1 tablespoon honey

1 teaspoon fresh lemon or orange juice

Instructions:

Wash your face with warm water and pat dry with a towel. Mix pureed kiwis with honey and lemon or orange juice. Apply a thin layer to face using fingertips (avoiding the eyes and delicate eye area). Leave on until dry, then rinse well.  Moisturize as normal.

Store any leftover mask in a sealed container in the refrigerator. Mask will stay fresh for up to 5 days.