Proper Diet for Pregnant Women

Proper nutrition during a pregnancy is vital to the development of the child within, allowing it to grow and develop properly. There is a reason why women should consume about 300 more calories daily to offset the extra nutrients required by the child. Nausea and feeling sick will be part of the first few months of a pregnancy, however the need for a well-balanced diet is undeniable no matter how one feels. There are plenty of good foods out there and in this article we will cover some of them. We hope you will have a better idea what to eat thanks to our tips as your child develops:

• Eggs

Offering more than 12 vitamins, minerals and plenty of protein, they will help your baby's cell growth. As your pregnancy progresses you will need to address the growing needs of your own body as well and eggs are an excellent addition to your diet. They are also rich in choline which boosts the growth and health of the central nervous system of your child as well as vision development.

• Salmon

A source of much high-quality protein and an exceptional source of omega-3 fats. It has low levels of methylmercury, which is usually harmful to a developing nervous system like the one of a developing infant. Regardless of the fact that it has low levels of mercury it is still recommended you don't eat great quantities of it during your pregnancy.

• Beans

They offer an incredible variety that offers a lot of fiber and protein. The extra fiber is necessary as your gastrointestinal tract slows down its functions because of your pregnancy. Fiber will help you deal with problems such as constipation that are inevitable without the proper diet. Beans are also rich in vital nutrients such as iron, calcium, zinc and folic acid.

• Sweet potatoes

Rich in carotenoids, which are later converted to vitamin A as our body processes them, sweet potatoes are a very useful addition to your diet. Carotenoids are safe to consume In large quantities as they are not as dangerous as the preformed vitamin A of animal sources. Liver, milk and eggs contain it too, however over-consumption of those can have unpleasant results. Sweet potatoes are also a good source of vitamin C, folic acid and fiber. Much like beans they are useful and easy to cook.

• Whole grains

With a high content of fiber, vitamin E, selenium and other nutrients, these are an excellent and important part of any diet. They are especially useful for a pregnant body as much of what they offer is extremely important to your overall health and that of your child. You can eat popcorn, whole grain bread, oatmeal, quinoa, barley and more during your pregnancy. Whole grains are easily added to many recipes as they are very flexible.

• Greek Yogurt

Because of its concentrated form, Greek yogurt has about twice the amount of protein and other nutrients. It is a wonderful source of calcium that you'll want to have in your diet. The way your body is wired is that it will provide calcium to your baby if you have no excess of it in your body. This may lead to your body willingly giving away its own calcium supply to your growing baby, weakening your bone structure and teeth if you don't have a good supply of it in your diet.

• Leafy vegetables

Plants such as kale, spinach, Swiss chard, collards, turnips, lettuce, broccoli and so on are a major source of vitamins and nutrients. Vitamins A, C, K and folic acid are present in their ranks. They promote eye health and your overall sense of energy.

The article has been submitted by Battersea Relocation Options