At least 50 Kentuckians sick from salmonella, likely from cantaloupes; best to wash them with a diluted bleach solution

Photo by Richard North for Gristmill

Health officials have zeroed in on a farm in southwestern Indiana responsible for at least some of the cantaloupe that were contaminated with salmonella, an outbreak that has sickened at least 50 Kentuckians and 178 people nationwide. It has also been associated with the death of two Kentuckians.

There is disagreement between state and federal officials whether melons from the region are safe to eat, The Associated Press reports. The Food and Drug Administration says to discard any cantaloupes grown in the area that were bought on or after July 7. Amy Reel, Indiana Department of Health spokeswoman, says melons from other farms in the area are safe to eat.

The 100-acre Chamberlain Farms, 20 miles north of Evansville, seems to be at least one source of the outbreak. It stopped producing and distributing the melons Aug. 16. They sold cantaloupe to four grocery stores in Southwestern Indiana, as well as to wholesale purchasers in St. Louis; Owensboro, Ky.; Peru, Ill.; and Durant, Iowa. (Read more)

Salmonella is a bacterium that is found in the intestines of animals and is contracted from eating raw eggs or raw poultry or having those products touch other food. It can occasionally be found on produce, so the Kentucky Cabinet for Health and Family Services recommends washing all fruit and vegetables thoroughly and scrubbing the rinds of cantaloupes and other melons before cutting or slicing them. As Tim Wright, the acting health director in Anderson County, told The Anderson News,  "People use a clean knife and cut through the melon, and that can shove the salmonella right into its meat" if any remains on the rind. He recommends washing all melons in a solution of one cup of bleach to a gallon of water, because melon rinds get salmonella when rodents urinate on them.

Tainted salad mixture was sold in Kentucky, has been recalled

Kentucky is among the states affected by a recall of Dole and Kroger salad mixtures that may be tainted with the disease listeriosis.

More than 2,800 Dole Italian Blend and 440 cases of Kroger Fresh Selections Italian Style Blend have been recalled, according to the U.S. Food and Drug Administration. The salad mixtures have a use-by date of June 19, Darla Carter of The Courier-Journal reports.

Symptoms of listeriosis including fever, muscle aches, nausea and diarrhea. In serious cases, stiff neck and confusion can result. The illness mostly affects older adults, pregnant women, newborns and adults with weakened immune systems.

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