Dreamsicle Smoothie

If you think it's hard to be a food blogger, I promise you that it's harder to live with one.  We food bloggers are a rare breed of creativity and crazy in the kitchen, but those that love us and have to put up with us on a daily basis are really the ones that deserve the credit.  This post is dedicated to all the significant others of food bloggers who have ever had to hear these words... probably repeatedly.

Don't eat that!  That's not for you, that's for the blog.

Don't touch that!  I haven't taken a picture yet!

No, I can't right now.  I have ten minutes of light left and I need to get these pictures taken.

Get out of the kitchen, I'm blogging.  Take the cats.

Can you edit this for me?  No, you can't wait until you finish that level on your video game.

Not yet.  I have to tweet, facebook, post this on foodgawker, tastespotting, finding vegan, healthy aperature, and.... I'll be there in a minute honey.

Thank you dear partner for all your patience and support.  I think it might be time to celebrate you.  How about a dreamsicle smoothie?

This smoothie is what you whip up when you really need to impress someone.  Maybe you're a food blogger that wants to treat your special someone to something special.  Or maybe you've had a hard day and all that you want right now is to crawl under the covers.  I won't judge.  But might I suggest taking a straw with you?

Dreamsicle Smoothie
Makes one 12-ounce smoothie

1 banana, peeled and frozen
3 clementines, peeled
3/4 cup almond milk
2 tablespoons raw cashews
5 - 7 drops liquid vanilla stevia drops, or to taste

Blend banana, clementines, almond milk, cashews, and stevia until smooth.  Serve immediately.

Citrus Sea Salt (and Holiday Gift Ideas)

You know what I love most about this time of year?  Clementines.  I could do without the freezing cold mornings, the crazy holiday shopping, and the same Christmas music on every radio station... but please, don't take away my clementines.  

This year, even more so than in previous years, I vowed to give people gifts that they would not only use and enjoy, but that promoted my values of health, delicious food, and compassion towards others.  I especially love giving homemade gifts from my kitchen that don't involve the typical holiday baked goods. Here are some of my favorite gift ideas this year:

1. Citrus sea salt (recipe below)

2. Caramel corn with sea salt

3. Olive oil granola

4. DIY body scrub

These are all pretty inexpensive gifts and rather simple to make.  When dressed up in a cute jar with a ribbon, who wouldn't love to be the lucky recipient of one of these?

If you're not into the homemade gifts then you could always give a box of local produce, pay for part of a CSA share, or donate to a local nonprofit in someone's honor.  

If you are on board with the clementines, I highly recommend making this citrus sea salt - whether or not you actually give it as a gift.  The clementine zest adds a nice natural sweetness and flavor to the salt that is perfect for roasted vegetables, stir fries, baked tofu, or in salad dressings.  Happy holidays!

Citrus Sea Salt

Adapted from Whole Foods Market

Makes 1 cup

1 cup sea salt

zest from 3 clementines (about 1 Tablespoon)

zest from 2 lemons (about 1 Tablespoon)

Preheat oven to 225 degrees F.  Mix salt with zest and spread evenly on baking sheet.  Place in oven and bake, for 2 hours until dry, turning once if possible.  Use spatula to break up clumps and store in air-tight jars.